Ever since my fourth birthday, when I asked my mom if we could have "What Smie eats," making a reference to the scene in the 1991 film 'Hook' (directed by Steven Spielberg, starring Dustin Hoffman, Robin Williams, and Julia Roberts.) where Smie eat what must have been the biggest pork chop ever, I have been in love with ribs.
There are probably a million different ways you can make ribs, and I'm sure they are all delicious, but nothing beats a good old fashion barbecue sauce.
Unfortunately, no one can spend all their time in the kitchen. So, instead of making a barbecue sauce from scratch, buy the big jug of BBQ sauce, I like to use Charbecue barbecue sauce. But to beef it up a bit, for every cup of barbecue sauce add to it about 1/3 of a cup of honey, 1 teaspoon of ginger powder, and about 2 cloves of garlic, diced. Then, mix it all up in a large bowl.
Next, rinse off your ribs with cold water, pat them dry, sprinkle a little salt over them, and then, let them sit for about a minute, to let the salt dissolve. After that, throw them into the bowl with the barbecue sauce, and mix the ribs around so that they all have a nice thick coat of sauce on them.
Once you get your grill to about 450 degrees, place your ribs on to the grill. Let them cook for about 10 - 15 minutes on each side, then about 5 minutes on their ‘backs’.
You should always keep an eye on any food you have on the grill, especially meat. Depending on how hot your grill is, will affect the speed in which the ribs will cook.
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