people over look the sandwiches they had as children and look for those fancy ones with gouda cheese and with brioche bread that costs something around $15. but have you ever stop to rethink those simple sandwiches that we once loved? i did, and i loved the sandwich i made.
if you have a food processor this will take u three seconds flat, i don't, so i chopped everything by hand. for a single sandwich i used half a chicken breast, one tbsp of carrot, celery, onion, and cucumber, half a Serrano pepper, one clove of garlic, one mushroom (sliced).
i first cook the chicken whole, then chop it up. after which i saute the mushroom, i added the rest of the veggies to the saute pan, added a little salt and some olive oil just for a minute. once that was done i mixed the veggies with the chicken, added a tbsp of mayo, BBQ sauce and Parmesan cheese and half a tbsp of Dijon mustard. mix it all up put it on your favorite bread.
